...is feeding it to your family and having them ask for second and thirds and gobble, gobble, gobble it all up! In fact, the leftovers were supposed to be for lunch today but there were none. They got pb&j instead. LOL! I used the leftover juices and bones from the crockpot chicken on Tuesday to create the broth. I put it in a pan with regular organic chicken broth and simmered them for a while and then strained the broth into another pot. Then I added the noodles (I did gluten free although the recipe calls for whole wheat) and added more than was in the recipe. The end result was that there was more noodles than broth but it worked out great for the kids who aren't huge soup fans. The chicken was also leftover from Tuesday night's dinner. To go with the soup I made some whole wheat biscuits and I was told those were pretty good, too.
Chicken Noodle Soup
Whole Wheat Biscuits
Being the end of the week we are low on food. Without the soup and biscuits for lunch as planned, I did a little scrambling this morning. I could have fancied it up with my punches and what not but, honestly, I didn't have time since I had to do Halloween make up and all that before school. Here it is, nothing special but it works and it's healthy!
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Peanut Butter* and Plum Jam (made by a neighbor) on Honey Whole Wheat (Great Harvest), peaches*, apples*, carrots*
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