Friday, August 24, 2012

Asian Flavor

I discovered a great thing at Costco awhile back. Pre-cooked organic Udon Noodles. I know it doesn't take long to cook these noodles but it's nice to have something you can just grab once in awhile. Since these noodles are most often served cold, they make great lunches. Both boys like them with tamari and parmesan but my oldest also likes some scallions and cilantro.  Another great "grab and go" options is frozen edamame. It will thaw by the time lunch rolls around and give a little protein to go with the noodles.
Udon noodles w/ tamari, scallions and cilantro, mango, edamame, and roasted almonds for a little extra protein. 

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