Tuesday, August 28, 2012

Re-inventing Lunch

While I will admit to feeding my kids corn dogs on occasion, I'm not a super big fan of all the additives. One way I've gotten around that is to make "corndog muffins".  For these I've used different corn bread mixes but I do like the Bob's Redmil Gluten Free mix. To make, just follow the directions and spoon into muffin cups. Cut your hot dog into 4 pieces and insert one into the center of the batter so it stands up. I baked these for 15 minutes at 375*.

Corndog muffins, watermelon flowers, baby carrots, Barbara's vanilla animal cookies and in baked beans in the thermos. 

1 comment:

  1. Thanks for this idea Kim! I think my kids will eat these corn dog muffins.